Mexican Lasagna

11 ingredients
13 steps

Ingredients

  • 1- 16 oz. can tomatoes
  • 1 -10 oz. can enchilada sauce
  • 1/4 c pitted ripe olives, sliced
  • 1 tsp salt
  • dash of pepper
  • 1 lb ground beef
  • 1/2 c cooking oil
  • 8 tortillas
  • 4 oz. (1 c) American cheese
  • 1 c cream style cottage cheese
  • 1 egg slightly beaten

Directions

  1. 1
    Brown hamburger meat then add first 3 ingredients plus salt and pepper.
  2. 2
    Simmer
  3. 3
    for 20 minutes.
  4. 4
    Heat oil in skillet.
  5. 5
    Cut 2 tortillas into quarters.
  6. 6
    Brown until golden and crisp.
  7. 7
    Set aside.
  8. 8
    Cook and brown the remaining tortillas and break these up for chips.
  9. 9
    Stir the hamburger meat mixture occasionally as you brown the tortillas. Combine the American cheese, cottage cheese, and egg in a bowl.
  10. 10
    spread 1/3 of the meat mixture then 1/2 of the broken chips.
  11. 11
    Repeat this ending up the the two quarter tortilla chips as a topping for the Mexican Lasagna.
  12. 12
    Bake at 350 degrees for 30 minutes.
  13. 13
    Let set for 5 minutes.

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