Tuna Spaghetti Casserole

Name: Tuna Spaghetti Casserole
Ingredients: 1 (6 ounce) can tuna fish (in oil); 200 g spaghetti, boiled; 12 cup onion, finely chopped; 2 tablespoons garlic, finely chopped; 2 cups tomatoes, skinned & finely chopped; 1 teaspoon sugar; 12 tablespoon crushed pepper; 1 tablespoon parsley, finely chopped; 12 cup cheese, grated; 6 -8 stuffed olives, cut into half; salt

11 ingredients

11 steps

Ingredients

1 (6 ounce) can tuna fish (in oil)
200 g spaghetti, boiled
12 cup onion, finely chopped
2 tablespoons garlic, finely chopped
2 cups tomatoes, skinned & finely chopped
1 teaspoon sugar
12 tablespoon crushed pepper
1 tablespoon parsley, finely chopped
12 cup cheese, grated
6 -8 stuffed olives, cut into half
salt

Directions

1

Drain out the oil from the tuna into a pan.
2

Remove the tuna into a bowl and with the help of a fork, flake it.
3

Heat the tuna oil.
4

In that add the garlic and fry for little while then add the onion and saute.
5

Add the tuna then the tomatoes.
6

After a while add sugar, salt, parsley and crushed pepper.
7

Fry for little while then add the olives and the spaghetti.
8

Cook for 2-3 minutes and then remove transfer into an oven dish.
9

Top with grated cheese.
10

Preheat the oven to 230C.
11

Place the dish in the oven and cook till cheese turns golden.