Tuna Spread

8 ingredients
3 steps

Ingredients

  • 2 small cans tuna, drained
  • 1/2 c. slivered onion
  • 1/2 c. slivered celery
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1/2 c. mayonnaise
  • 1/2 c. tomato soup
  • 1 envelope Knox gelatine
  • 2 Tbsp. cold water

Directions

  1. 1
    Mix cream cheese and mayonnaise together until smooth. Add drained tuna, onion and celery. Warm tomato soup. Mix gelatine and cold water together quickly and mix with soup.
  2. 2
    Immediately put mixture with tuna. Pour into mold that has been sprayed with Pam. Refrigerate overnight or until firm.
  3. 3
    Serve on Ritz or Townhouse crackers.

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