Tuna Spring Salad

11 ingredients
8 steps

Ingredients

  • 2 tsp. chopped olives
  • 1/2 c. shredded carrot
  • 1/2 c. chopped celery
  • 1/4 c. chopped parsley
  • 1 small onion, finely chopped
  • 1 tsp. vinegar
  • 1 c. Foremost cottage cheese
  • 1/4 tsp. Worcestershire sauce
  • 1 1/4 c. drained canned tuna
  • salt and pepper to taste
  • lettuce

Directions

  1. 1
    Mix olives, carrot, celery, parsley, onion and vinegar.
  2. 2
    Mix cottage cheese and Worcestershire sauce.
  3. 3
    Break tuna into large flakes with fork.
  4. 4
    Add vegetable and cheese mixtures.
  5. 5
    Toss lightly.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve on lettuce.
  8. 8
    Serves 4.

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