Runzas (From Scratch)
16 ingredients
14 steps
Ingredients
- For the Dough
- 2 cups warm water
- 2 (7 1/4 g) packages active dry yeast
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1/4 cup butter, melted
- 6 1/2 cups flour
- For the Filling
- 1 1/2 lbs hamburger
- 1/2 cup onion, chopped
- 3 cups cabbage, shredded
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 dash Tabasco sauce (optional)
Directions
-
1For the Dough:
-
21. Mix water, yeast, sugar ans salt. Stir until dissolved.
-
32. Add egg and melted butter.
-
43. Stir in flour.
-
54. Put in refrigerator for four hours.
-
6For the Filling:
-
71. Brown hamburger and onion. Drain off excess grease.
-
82. Add cabbage, seasonings and water then simmer for 15-20 minutes.
-
93. Let cool before filling Runzas.
-
10For the Runzas:
-
111. Roll dough into an oblong shape and cut into 16 squares.
-
122. Divide filling between the squares.
-
133. Pull the four sides together and press to seal.
-
144. Place on greased cookie sheet and bake 20 minutes at 350 degrees.
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