Tuna Stroganoff

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 onion, chopped
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • 2 (6 1/2 oz.) cans tuna fish, drained
  • 1 c. sour cream

Directions

  1. 1
    Dip dove breasts in soy sauce.
  2. 2
    Wrap with 1/2 slice of bacon and secure with a toothpick if necessary. Place on grill or in the oven (350°) on a rack in a pan.
  3. 3
    Cook for approximately 30 minutes or until the breast is tender.

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