Tuna Stuffed Eggs

6 ingredients
5 steps

Ingredients

  • 12 eggs, hard-boiled
  • 1 (3 oz.) small can tuna fish
  • 1/2 c. celery, minced
  • 1/2 c. finely chopped almonds
  • 1/4 tsp. salt
  • 6 Tbsp. mayonnaise

Directions

  1. 1
    Slice hard-cooked eggs in halves.
  2. 2
    Remove yolks.
  3. 3
    In small bowl, mash yolks and add remaining ingredients.
  4. 4
    Fill reserved egg whites.
  5. 5
    Makes 24 halves.

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