Tuna-Stuffed Shells

5 ingredients
6 steps

Ingredients

  • 14 jumbo macaroni shells
  • 1 (10 oz.) can cream of celery soup
  • 1 (6 oz.) can tuna, drained
  • 1 c. shredded Cheddar cheese
  • 1/4 c. milk

Directions

  1. 1
    Cook shells according to the directions on the package.
  2. 2
    Drain and set aside.
  3. 3
    Mix soup, tuna and cheese together in medium-sized bowl.
  4. 4
    Stuff each shell with about 1 tablespoon of the mixture. Place shells side by side in a greased casserole dish.
  5. 5
    Pour milk over shells and cover dish with aluminum foil.
  6. 6
    Bake at 350° for 30 minutes.

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