Tuna Stuffing Casserole

Directions

1. 1
   Cook zucchini until tender; drain.
2. 2
   Flake tuna.
3. 3
   Cook carrots and onion in 4 tablespoons margarine until tender.
4. 4
   Add tuna, 1 1/2 cups herbed stuffing cubes, soup and sour cream.
5. 5
   Stir in zucchini.
6. 6
   Turn into 2-quart casserole.
7. 7
   Melt remaining margarine and toss with remaining cubes.
8. 8
   Sprinkle over casserole.
9. 9
   Bake at 350° for 30 to 40 minutes.
10. 10
    Serves 3 to 6.