Tuna Supreme

Directions

1. 1
   Cook celery slowly in small amount of water for 10 minutes and drain.
2. 2
   Dice 1/2 of bread into cubes.
3. 3
   Put in bottom of 10 x 13-inch greased baking pan.
4. 4
   Mix tuna, onion, mayonnaise, celery and pimento and green pepper.
5. 5
   Spread over bread.
6. 6
   Dice remaining bread, place over tuna mixture.
7. 7
   Mix eggs and milk, pour over top layer.
8. 8
   Cover with foil.
9. 9
   Refrigerate overnight.
10. 10
    Bake 12 minutes at 325°.
11. 11
    Spoon soup over top, sprinkle with grated cheese and paprika.
12. 12
    Bake 1 hour at 325°.