Tuna Supreme

9 ingredients
4 steps

Ingredients

  • 1/2 c. sliced celery
  • 1/2 c. milk
  • 2 Tbsp. chopped onion
  • 1 Tbsp. butter or margarine
  • 1 can Campbell's cream of mushroom soup
  • 1 (7 oz.) can tuna, drained and flaked
  • 2 Tbsp. chopped pimiento
  • chopped parsley
  • 4 slices toast

Directions

  1. 1
    In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk.
  2. 2
    Add tuna and pimiento. Heat; stir now and then.
  3. 3
    Garish with parsley.
  4. 4
    Serve over toast. Serves 4.

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