Tuna Surprise

Name: Tuna Surprise
Ingredients: 1 can tuna; 1 c. cooked rice; 1/2 onion, chopped; 2 tsp. minced parsley; 2 tsp. margarine; 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1/2 tsp. mustard; 1/2 tsp. lemon juice; 1 tsp. celery salt; 2 Tbsp. water; 1 egg; bread or corn flake crumbs

15 ingredients

8 steps

Ingredients

1 can tuna
1 c. cooked rice
1/2 onion, chopped
2 tsp. minced parsley
2 tsp. margarine
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/2 tsp. mustard
1/2 tsp. lemon juice
1 tsp. celery salt
2 Tbsp. water
1 egg
bread or corn flake crumbs

Directions

1

Melt margarine in small saucepan.
2

Add flour and mix until smooth.
3

Add milk; cook, stirring constantly until sauce thickens. Add salt, pepper, mustard and lemon juice.
4

Combine sauce with tuna, chopped onion, parsley, celery salt and cooked rice.
5

Mix well and shape into balls.
6

Beat egg slightly and add water.
7

Roll croquettes in crumbs then egg mixture, then again in crumbs.
8

Fry until golden brown (about 3 minutes).