Tuna Surprise

7 ingredients
4 steps

Ingredients

  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed cornflakes or potato chips
  • 2 Tbsp. margarine
  • 1/3 c. pimientos
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Line well buttered baking dish with crushed cornflakes.
  2. 2
    Add tuna, pimientos, peas and margarine.
  3. 3
    Pour soup on top of mixture, then sprinkle with cheese.
  4. 4
    Bake in 350° oven for 25 to 30 minutes.

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