Fajita Beef Pie

5 ingredients
6 steps

Ingredients

  • Tomato sauce
  • Ground sirloin for the ground chicken
  • 8 ounces shredded jalapeno Pepper Jack cheese for the Cheddar cheese
  • 1/2 bottle Mexican beer
  • 2 to 3 tablespoons fresh thyme leaves (from 5 to 6 sprigs), chopped

Directions

  1. 1
    Follow the instructions for the master recipe, #71, swapping beef for the chicken.
  2. 2
    When you would add the tomato sauce, add the beer and cook it off, 2 minutes.
  3. 3
    Stir in the fresh thyme.
  4. 4
    Taste and adjust the seasonings.
  5. 5
    Sprinkle on the Pepper Jack as you would the Cheddar.
  6. 6
    Delish!

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