Tuna Tortilla Stack

Directions

1. 1
   Heat the oil in a heavy based pan.
2. 2
   Cook the onion until soft.
3. 3
   Stir in the chili powder and chili and cook for one minute.
4. 4
   Add the tomatoes and bring to the boil, reduce the heat and simmer for 5 minutes until thickened.
5. 5
   Stir in the tuna and kidney beans and season to taste.
6. 6
   Cook for 1-2 minutes.
7. 7
   Place a tortilla on a heatproof plate.
8. 8
   Spread over a little sauce, sprinkle with cheese and continue layering the tortillas, sauce and cheese.
9. 9
   Finish with a tortilla sprinkled with cheese.
10. 10
    Place the plate on a baking sheet and broil until the cheese is golden brown and bubbling.