Tuna Tostadas

8 ingredients
5 steps

Ingredients

  • 4 fat free tortillas (8 1/2 inches)
  • 1 (9 1/4 ounce) can tuna, water packed, drained
  • 34 cup fat free sour cream
  • 1 (4 ounce) can green chilies, chopped, drained
  • 2 cups lettuce, shredded
  • 1 medium tomatoes, chopped
  • 2 tablespoons ripe olives, pitted, thinly sliced
  • 12 cup low-fat cheddar cheese, shredded

Directions

  1. 1
    Place tortillas on an extra large baking sheet.
  2. 2
    Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
  3. 3
    Combine tuna, sour cream, and chilies; mix well.
  4. 4
    For each serving, spread someof the tuna mixture on a crisp tortilla.
  5. 5
    Top with lettuce, tomato, olives and cheese.

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