Tuna Turnovers

Name: Tuna Turnovers
Ingredients: 1 (6 oz.) can tuna; 1 hard-boiled egg, chopped; 1/4 c. chopped celery; 1/4 c. mayo or salad dressing; 2 Tbsp. pecans, coarsely chopped; 2 pkg. refrigerator crescent rolls; 4 oz. (1 c.) shredded Cheddar cheese

7 ingredients

6 steps

Ingredients

1 (6 oz.) can tuna
1 hard-boiled egg, chopped
1/4 c. chopped celery
1/4 c. mayo or salad dressing
2 Tbsp. pecans, coarsely chopped
2 pkg. refrigerator crescent rolls
4 oz. (1 c.) shredded Cheddar cheese

Directions

1

Combine ingredients, except rolls and cheese.
2

Form 8 rectangles by sealing perforated edges of 2 rolls.
3

Sprinkle 1 tablespoon cheese over half of each rectangle.
4

Top with about 1/4 cup of tuna mixture and another tablespoon of cheese.
5

Fold other half of rectangle over filling; seal edges with tines of fork. Place on ungreased baking sheet.
6

Bake at 425° for 15 minutes or until golden brown.