Crab Chowder

8 ingredients
3 steps

Ingredients

  • 2 cans potato soup
  • 1 cube margarine
  • 1 bunch broccoli, cut up
  • 1 medium onion, chopped
  • 2 cans tomato soup
  • 1 1/4 lb. mushrooms, sliced
  • 1 qt. half and half
  • 2 c. crab meat

Directions

  1. 1
    Saute onion, broccoli and mushrooms in margarine.
  2. 2
    Combine all ingredients in pot and heat almost to a boil.
  3. 3
    Serve hot with French bread.

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