Tuna Wasawich

6 ingredients
5 steps

Ingredients

  • 8 slices wasa
  • 6 ounces tuna in water (albacore for less calories)
  • 3 roma tomatoes, thinly sliced
  • 1 teaspoon lemon juice
  • salt
  • pepper

Directions

  1. 1
    Mix 1 can tuna in water with 1 tsp of lemon juice, salt and pepper.
  2. 2
    Top 4 slices of wasa with tuna mixture.
  3. 3
    Then top with roma tomatoes.
  4. 4
    Top each with the four remaining wasa slices.
  5. 5
    Serve.

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