Tunisian Relish

6 ingredients
2 steps

Ingredients

  • 1 cup dried currants
  • 2 cups pitted green olives, chopped
  • 1 cup sweet Peppadew peppers, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • Kosher salt

Directions

  1. 1
    1.In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt.
  2. 2
    Make Ahead The relish can be refrigerated for up to 2 days.

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