Tuppakaka

Name: Tuppakaka
Ingredients: 2 eggs; 1 1/4 cups white sugar; 1/3 cup butter; 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour; 1/2 cup dry bread crumbs; 1/2 cup sliced almonds

6 ingredients

3 steps

Ingredients

2 eggs
1 1/4 cups white sugar
1/3 cup butter
1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
1/2 cup dry bread crumbs
1/2 cup sliced almonds

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
2

Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
3

Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.