Tupperware Bread

8 ingredients
9 steps

Ingredients

  • 9 c. flour
  • 1 1/2 c. scalded milk
  • 1 1/2 c. cold water
  • 1 c. sugar
  • 4 tsp. salt
  • 4 beaten eggs
  • 2 pkg. dry yeast (2 Tbsp.)
  • 1/2 lb. oleo

Directions

  1. 1
    Place the flour into the Fix-N-Mix Tupperware bowl and make a well.
  2. 2
    Cool the scalded milk with the cold water.
  3. 3
    Add sugar, salt, eggs and yeast to the milk and water mixture.
  4. 4
    Pour liquid into the well.
  5. 5
    Put on the lid and wait until the lid pops off, about 1 hour.
  6. 6
    Melt the oleo and mix all together.
  7. 7
    Add more flour, if necessary, and knead to proper consistency, not too stiff.
  8. 8
    Put lid back on and wait until the lid pops off again. Make into bread or rolls.
  9. 9
    Let rise 20 minutes and bake at 350° until golden brown.

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