Turkey

Directions

1. 1
   Thaw turkey 2-3 days.
2. 2
   Put turkey in clean sink and remove gibblet and neck.
3. 3
   Wash godd and dry with paper towels.
4. 4
   Butter inside and outside of turkey.
5. 5
   Put salt, pepper and seasoning salt on turkey.
6. 6
   Add 1/2 cup butter inside.
7. 7
   In roasting bag put 1 tsp. flour; shake bag and pour out.
8. 8
   Poke holes in bag; put turkey in bag and bake at 250 degrees for 7 hours, checking every hour until golden brown.