Turkey And Corn Bread Dressing

10 ingredients
5 steps

Ingredients

  • 1 (12 lb.) turkey
  • 1 1/2 c. finely chopped onion
  • 1 1/2 c. finely chopped celery
  • 1/3 c. butter
  • 8 c. crumbled corn bread
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 tsp. poultry seasoning
  • 1/2 tsp. sage
  • 1 well beaten egg

Directions

  1. 1
    Saute onion and celery in butter in a large saucepan until tender.
  2. 2
    Add the corn bread and sprinkle with seasonings.
  3. 3
    Add the egg and mix.
  4. 4
    Add enough water to moisten and mix well.
  5. 5
    Stuff turkey or cook separately at 400° until brown.

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