Turkey And Dressing

Name: Turkey And Dressing
Ingredients: 1 turkey, seasoned and baked as directed; turkey stock (broth); 1 full recipe cornbread, cooked and crumbled; 1/2 loaf bread or 1 can biscuits, crumbled; 4 celery stalks, chopped; 1 large bell pepper, chopped; 1 small bunch green onions, chopped; 6 hard-boiled eggs, diced; salt and pepper to taste; sage to taste

10 ingredients

7 steps

Ingredients

1 turkey, seasoned and baked as directed
turkey stock (broth)
1 full recipe cornbread, cooked and crumbled
1/2 loaf bread or 1 can biscuits, crumbled
4 celery stalks, chopped
1 large bell pepper, chopped
1 small bunch green onions, chopped
6 hard-boiled eggs, diced
salt and pepper to taste
sage to taste

Directions

1

In saucepan, combine celery, bell pepper and onions.
2

Cook until tender and season lightly, if desired.
3

In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
4

Add sauteed vegetables, boiled eggs and seasonings; toss well.
5

You may also add Pepperidge herb dressing for taste.
6

Now, add turkey broth and mix until desired consistency is reached.
7

You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350° oven.