Fiesta Appetizer Dip

11 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can refried beans
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 3 medium ripe avocados, halved, seeded and peeled
  • 1 tablespoon lemon juice
  • 14 cup sour cream
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 (4 ounce) canchopped green chilies, drained
  • 2 medium tomatoes, chopped
  • 6 green onions, sliced
  • 1 cup shredded cheddar cheese
  • tortilla chips

Directions

  1. 1
    Combine beans and taco seasoning in medium-sized bowl; spread onto a round 12-in.
  2. 2
    serving platter.
  3. 3
    Mash avocados with lemon juice; spread over beans.
  4. 4
    Top with sour cream.
  5. 5
    Sprinkle with tomatoes, chilies, olives, onions, and cheese.
  6. 6
    Serve with tortilla chips.

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