Turkey And Dressing

Name: Turkey And Dressing
Ingredients: 1 box smoked turkey slices (2 boxes for bigger casserole); 1 pkg. stuffing mix (Stove Top bread); 1 can cream of mushroom soup, dilute with small amount of water; 1 onion, chopped; 1/3 c. butter or margarine (may use more or less depending on preference); 2 stalks celery, chopped

6 ingredients

4 steps

Ingredients

1 box smoked turkey slices (2 boxes for bigger casserole)
1 pkg. stuffing mix (Stove Top bread)
1 can cream of mushroom soup, dilute with small amount of water
1 onion, chopped
1/3 c. butter or margarine (may use more or less depending on preference)
2 stalks celery, chopped

Directions

1

Saute onion and celery in butter. Prepare stuffing mix according to package directions. Cut turkey slices in half. Lightly grease 9 x 13-inch casserole dish, arrange in dish alternating stuffing/turkey slices.
2

May use double 1/2 slices if desired, stands up better.
3

Dilute mushroom soup with 1/4 to 1/2 cup milk and pour over top of casserole.
4

Bake at 350°, uncovered, for approximately 30 minutes.