Turkey And Dressing

Name: Turkey And Dressing
Ingredients: 16 to 20 lb. turkey; 1 large skillet cornbread; 4 homemade biscuits; 5 crackers; 4 stalks celery, chopped; 1 large onion, chopped; 1 stick butter, melted; 2 tsp. sage; 1 tsp. celery salt; salt and pepper to taste

10 ingredients

8 steps

Ingredients

16 to 20 lb. turkey
1 large skillet cornbread
4 homemade biscuits
5 crackers
4 stalks celery, chopped
1 large onion, chopped
1 stick butter, melted
2 tsp. sage
1 tsp. celery salt
salt and pepper to taste

Directions

1

Bake turkey at 350° for 4 hours.
2

Remove turkey from broth. Set aside.
3

Crumble biscuits, cornbread and crackers in large bowl.
4

Add sage, celery seed, salt and pepper.
5

Saute onion and celery in butter.
6

Add to bread mixture.
7

Add broth until of desired consistency.
8

Spray bottom of casserole dish with Pam. Bake at 250° for approximately 35 minutes or until brown.