Witch’S Caviar

Ingredients

• 2 cans (4-1/4 ounces each) chopped ripe olives, undrained
• 2 cans (4 ounces each) chopped green chilies, undrained
• 2 medium tomatoes, seeded and chopped
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• Dash seasoned salt
• Tortilla chips