Picante Egg Rolls

Name: Picante Egg Rolls
Ingredients: 2 pounds ground beef; 2 cups shredded cheddar cheese; 1/2 cup picante sauce; 1 envelope chili seasoning; 1 teaspoon garlic powder; 2 packages (16 ounces each) egg roll wrappers; Oil for deep frying; 1 cup picante sauce; 1/2 cup sour cream

9 ingredients

3 steps

Ingredients

2 pounds ground beef
2 cups shredded cheddar cheese
1/2 cup picante sauce
1 envelope chili seasoning
1 teaspoon garlic powder
2 packages (16 ounces each) egg roll wrappers
Oil for deep frying
1 cup picante sauce
1/2 cup sour cream

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.
2

Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3

In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.