Turkey And Mango Salad

14 ingredients
3 steps

Ingredients

  • 100 g snow peas
  • 2 green spring onions, sliced
  • 3 stalks celery, thinkly sliced
  • 2 cups shredded leftover cooked turkey (280g)
  • 1 large mango, thinly sliced
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons dried sweetened cranberries
  • Curry Dressing
  • 2/3 cup mayonnaise
  • 1 tablespoon mango chutney
  • 1 teaspoon curry powder
  • 1 tablespoon water
  • salt
  • pepper

Directions

  1. 1
    To make curry dressing, combine all ingredients in a small bowl. Stir well.
  2. 2
    Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
  3. 3
    Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

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