Turkey And Rice Dressing

Name: Turkey And Rice Dressing
Ingredients: 1 turkey (10 to 12 lb.); 3 1/2 c. chicken broth; 1 c. margarine; 2 c. chopped green onions; 2 c. diced celery; 1 c. chopped bell peppers; 1 c. chopped parsley; 1 1/2 c. chestnuts, roasted; 2 c. Granny Smith apples, diced; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. poultry seasoning; 8 c. mahatma rice, cooked; 1 pkg. French's brown gravy mix

15 ingredients

5 steps

Ingredients

1 turkey (10 to 12 lb.)
3 1/2 c. chicken broth
1 c. margarine
2 c. chopped green onions
2 c. diced celery
1 c. chopped bell peppers
1 c. chopped parsley
1 1/2 c. chestnuts, roasted
2 c. Granny Smith apples, diced
1 tsp. cinnamon
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. poultry seasoning
8 c. mahatma rice, cooked
1 pkg. French's brown gravy mix

Directions

1

Remove neck and giblets; place in 3 1/2 cup chicken broth and simmer for 30 minutes.
2

Reserve broth in a 5 to 8-quart Dutch oven. Melt margarine over medium heat.
3

Saute onions, celery and peppers. Add parsley, chestnuts, apples, currants, pine nuts, cinnamon, salt, pepper, poultry seasoning and Mahatma rice.
4

Mix thoroughly. In microwave, heat 2 packages of French's brown gravy mix with 2 cups turkey broth for 1 minute, stir and heat another minute.
5

Add to stuffing mixture and mix well.