Turkey and Spinach Lasagna

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large nonstick saucepan or Dutch oven, heat oil.
3. 3
   Add turkey, onion and garlic.
4. 4
   Cook until turkey is brown and onion is soft, about 5 minutes.
5. 5
   Stir in tomatoes, parmesan cheese, basil, oregano and sugar.
6. 6
   Bring to boil, then reduce heat and simmer uncovered for 5 minutes.
7. 7
   Combine cottage cheese and spinach in a bowl.
8. 8
   Spoon 1/3 of sauce into bottom of 9x13 baking dish, then top with 3 of the noodles.
9. 9
   Spread with half of cottage cheese and spinach mixture, then top with 3 more noodles.
10. 10
    Repeat layering once more, ending with sauce.
11. 11
    Sprinkle with mozarella on top.
12. 12
    Bake, covered, for 1 hour.
13. 13
    Uncover and bake for another 10 minutes.
14. 14
    Let stand 10 minutes before serving.