Wine Biscuits

6 ingredients
6 steps

Ingredients

  • 1 cup Burgundy wine
  • 1 cup vegetable oil
  • 12 cup sugar
  • 4 cups flour
  • 4 teaspoons baking powder
  • egg white, for glazing

Directions

  1. 1
    Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or Silpat liner.
  2. 2
    Mix all ingredients well.
  3. 3
    Roll dough pieces as thin as a pencil and about 3 inches long.
  4. 4
    Cross ends at bottom.
  5. 5
    Brush with egg white.
  6. 6
    Bake on cookie sheet about 20 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Cauliflower & Broccoli Vegetable Patties

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Red wine vinegar

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Red wine vinegar, red wine

A

Burgundy Cooking Wine

Shoprite, Wakefern Food Corporation

C NOVA 3

Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine, Sweet Onion & Burgundy Wine

Swanson

E NOVA 4

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