Turkey and Spinach Taquitos

Directions

1. 1
   Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.
2. 2
   For the filling: Heat the oil over medium-high heat in a 12-inch skillet.
3. 3
   Cook the onions, salt and pepper, stirring frequently, until soft, about 6 minutes.
4. 4
   Add the turkey and cumin.
5. 5
   Cook until the turkey is cooked through, about 5 minutes.
6. 6
   Add the spinach and cook until wilted, about 2 minutes.
7. 7
   Remove the skillet from the heat and add the beans.
8. 8
   Mash the beans until smooth, using a fork.
9. 9
   Stir in the mascarpone.
10. 10
    Place a nonstick skillet over medium-high heat.
11. 11
    Brush each side of the tortillas with olive oil.
12. 12
    Cook the tortillas in batches until warm, about 30 seconds.
13. 13
    Spoon about 1/4 cup of the filling into each tortilla and roll up into a cigar shape.
14. 14
    Place the tortillas, seam-side-down, on the baking sheet and sprinkle with Cheddar.
15. 15
    Bake until the Cheddar is melted and the tortillas are crisp and golden, 25 to 30 minutes.
16. 16
    Cool for 5 minutes and serve with salsa and guacamole.