Turkey And Stuffing

Name: Turkey And Stuffing
Ingredients: 1 (12 ounce) package dry bread stuffing mix; 5 cups water; 1 large onion, chopped; 4 celery, chopped; 4 tablespoons dried sage; 12 pounds whole turkey, neck and giblets removed

6 ingredients

5 steps

Ingredients

1 (12 ounce) package dry bread stuffing mix
5 cups water
1 large onion, chopped
4 celery, chopped
4 tablespoons dried sage
12 pounds whole turkey, neck and giblets removed

Directions

1

Prepare stuffing according to package directions, and set aside in a large bowl.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
4

Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
5

Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).