Turkey Bacon Club
6 ingredients
8 steps
Ingredients
- 6 slices Sourdough Bread
- 3 Tablespoons Light Mayonnaise
- 8 slices Turkey Bacon
- 12 slices Lean Turkey Lunchmeat
- 1 whole Tomato, Sliced
- 4 leaves Lettuce
Directions
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1Toast your bread lightly in your toaster oven or toaster.
-
2Once toasted spread a little mayo on one side of each slice.
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3This keeps the bread from getting rock hard.
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4Cook the bacon according to package directions.
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5Typically I do mine in the microwave.
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6To assemble, start with one slice of bread, mayo side up, layer turkey, bacon, tomato and lettuce, place another slice of bread on top, mayo side down and then mayo the top side and repeat the layers.
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7Place the top slice of bread mayo side down, and insert toothpicks into the middle.
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8Then with a sharp serrated knife slice each sandwich in half.
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