Turkey Bake

Name: Turkey Bake
Ingredients: 6 slices bread, cut in 1/2-inch pieces; 2 c. cut up cooked turkey; 1 medium onion, chopped; 1 small green pepper, chopped; 2 tsp. chopped pimento; 1/2 tsp. dried sage leaves, crushed; 2 eggs; 1/2 c. mayonnaise; 1/2 tsp. salt; 1 c. milk; 1/2 c. Cheddar cheese (mild); 1 can cream of chicken soup

12 ingredients

8 steps

Ingredients

6 slices bread, cut in 1/2-inch pieces
2 c. cut up cooked turkey
1 medium onion, chopped
1 small green pepper, chopped
2 tsp. chopped pimento
1/2 tsp. dried sage leaves, crushed
2 eggs
1/2 c. mayonnaise
1/2 tsp. salt
1 c. milk
1/2 c. Cheddar cheese (mild)
1 can cream of chicken soup

Directions

1

Layer half of bread in ungreased baking dish (8 x 8 x 2-inch). Mix turkey, onion, green pepper, pimento, salt and sage.
2

Spread over bread. Top with remaining bread.
3

Beat eggs and mayo.
4

Stir in milk and soup.
5

Pour on bread.
6

Sprinkle with paprika. Bake at 325° uncovered until casserole is set and top is golden (1 to 1 1/2 hours).
7

Take out a few minutes before done.
8

Top with cheese. Return to oven to melt cheese.