Turkey-Bean Chili
5 ingredients
2 steps
Ingredients
- 1 lb. ground raw turkey
- 1 c. chopped onion
- 2 (15 oz.) cans kidney or pinto beans, rinsed and drained
- 1 (28 oz.) can crushed tomatoes, undrained
- 1 (1 oz.) pkg. Knorr chili caliente dip mix
Directions
-
1Cook turkey and onion until turkey is lightly browned and onion is tender.
-
2Drain off fat, add turkey mixture and remaining ingredients to a 3 1/2 or 4-quart slow electric crockery cooker. Cover and cook on high heat setting for 4 to 5 hours, or on low heat setting for 8 to 10 hours.
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