Turkey-Bean Chili

5 ingredients
2 steps

Ingredients

  • 1 lb. ground raw turkey
  • 1 c. chopped onion
  • 2 (15 oz.) cans kidney or pinto beans, rinsed and drained
  • 1 (28 oz.) can crushed tomatoes, undrained
  • 1 (1 oz.) pkg. Knorr chili caliente dip mix

Directions

  1. 1
    Cook turkey and onion until turkey is lightly browned and onion is tender.
  2. 2
    Drain off fat, add turkey mixture and remaining ingredients to a 3 1/2 or 4-quart slow electric crockery cooker. Cover and cook on high heat setting for 4 to 5 hours, or on low heat setting for 8 to 10 hours.

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