Turkey Breast
4 ingredients
2 steps
Ingredients
- 2 parts Sauterne wine
- 1 part peanut oil
- 1 part soy sauce
- 1 1/2 Tbsp. Accent
Directions
-
1Marinate 4 or 5 days.
-
2Bake 20 minutes per pound at 325°.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Red wine vinegar
A NOVA 3
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Red wine vinegar, red wine
A
Shredded low-moisture part-skim mozzarella cheese, mozzarella
D NOVA 3
Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend
D NOVA 3
FLAN NATURE 2 PARTS
Les 5 Fermes
C NOVA 4
Peel a parts
Annie’s
NOVA 4
Tarte Citron 6/8 parts
Leclerc
E NOVA 4
Foie gras dégustation au sauterne
Labeyrie
Foie gras au sauterne
La Maison du Foie Gras
E NOVA 3
Bloc de foie gras de canard au sauterne
Larnaudie
E NOVA 3
More Recipes to Try
Pressed Elvis - Rachael Ray
5 ingredients
Shrimp Terreni
10 ingredients
Buttermilk Lemon Cake Recipe
9 ingredients
Hog Head Cheese Recipe
6 ingredients
Cheesy POPcorn
4 ingredients
Lemon and Roasted Garlic Mayo
5 ingredients
Pecan-Stuffed Flank Steak
13 ingredients
Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
23 ingredients
Mincemeat Drop Cookies Recipe
9 ingredients
Wine & Cheese Party Fondue
4 ingredients
White Chocolate Cherry Toffee Popcorn
10 ingredients
Baked Potato Slices
4 ingredients