Turkey Breast

Directions

1. 1
   Slather the skin with the canola oil.
2. 2
   It will help with the browning.
3. 3
   Most of the oil will dissipate during cooking.
4. 4
   Sprinkle the breast with salt, Black pepper, and Cayenne pepper.
5. 5
   Place the Roast on the grill with a moderate charcoal fire and cover.
6. 6
   It will take about 1 hour to cook a 2 to 3 lb breast.
7. 7
   As always check it after the hour and adjust.
8. 8
   For those who are not fat intimidated, use butter instead of oil and add a little hickory wood for smoke.
9. 9
   The skin will have a distinctive bacon flavor.