Turkey Buns(Quick!)

14 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. chopped onions
  • 1 c. (2-inch) green pepper strips
  • 2 lb. raw, ground turkey
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 1 c. green olives, coarsely chopped
  • 1 c. raisins
  • 4 tsp. Worcestershire sauce
  • 1 1/4 tsp. chili powder
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 8 hamburger buns or pita bread, halved

Directions

  1. 1
    Melt margarine in frypan over medium-high heat.
  2. 2
    Add onions and green pepper; saute until limp.
  3. 3
    Add turkey, mixing well. Cook until no longer pink, about 4 to 5 minutes.
  4. 4
    Add remaining ingredients except buns.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer 10 minutes.
  7. 7
    Spoon onto buns.
  8. 8
    Yields 8 servings.

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