Turkey Cabbage Cups

Name: Turkey Cabbage Cups
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 1 pound Organic Lean Ground Turkey; 1/2 cups Water, Or More If Needed; 2 Tablespoons Ginger, Minced; 3 whole Carrots, Diced; 3 stalks Celery, Diced; 1 whole Red Bell Pepper, Diced; 1 cup Water Chestnuts, Chopped; Garlic Powder Or Pepper, To Taste (optional); 1 head Green Cabbage, Leaves Separated; 1 cup Bean Sprouts; 1/2 cups Green Onions, diced; 1/2 cups Cilantro, Diced; 1/2 cups Low Sodium Soy Sauce; 2 Tablespoons Ginger, Minced; 2 Tablespoons Cilantro, Minced; 1 Tablespoon Hoisin Sauce; 1/4 teaspoons Crushed Red Pepper Flakes; 1 clove Garlic, Minced

21 ingredients

15 steps

Ingredients

1 Tablespoon Olive Oil
1 whole Onion, Diced
4 cloves Garlic, Minced
1 pound Organic Lean Ground Turkey
1/2 cups Water, Or More If Needed
2 Tablespoons Ginger, Minced
3 whole Carrots, Diced
3 stalks Celery, Diced
1 whole Red Bell Pepper, Diced
1 cup Water Chestnuts, Chopped
Garlic Powder Or Pepper, To Taste (optional)
1 head Green Cabbage, Leaves Separated
1 cup Bean Sprouts
1/2 cups Green Onions, diced
1/2 cups Cilantro, Diced
1/2 cups Low Sodium Soy Sauce
2 Tablespoons Ginger, Minced
2 Tablespoons Cilantro, Minced
1 Tablespoon Hoisin Sauce
1/4 teaspoons Crushed Red Pepper Flakes
1 clove Garlic, Minced

Directions

1

In a large cast Iron skillet add oil, onion, and garlic.
2

Let bloom for 2 minutes.
3

Add in turkey and break up; cook until meat is done.
4

Drain grease if there is any.
5

Meanwhile add all ingredients for the sauce in a small bowl.
6

Mix well.
7

Set aside.
8

Now add water, ginger, carrots, celery, red pepper, and water chestnuts.
9

Add in about 1/2 the sauce mixture.
10

Let simmer about 10 minutes until veggies are cooked through.
11

Taste and add garlic powder, or pepper if needed.
12

To assemble turkey cups, take a leaf of cabbage and fill it with about 1/2 cup meat mixture.
13

Top it with bean sprouts, green onions, and cilantro.
14

Drizzle a little more sauce if desired, and enjoy!
15

Recipe adapted from Cooking Light.