Turkey Cabbage Rolls

Directions

1. 1
   In a mixing bowl combine egg, breadcrumbs, Worcestershire sauce then mix in all the spices, onions, and celery.
2. 2
   Stir well to combine.
3. 3
   Add the ground turkey and mix just until incorporated.
4. 4
   Do not over mix (this will result in tough meatballs).
5. 5
   Shape meat mixture into meatballs, a little bigger than a golf ball.
6. 6
   In a large cast iron skillet add the meatballs, turn on medium high, and pour soup over the top.
7. 7
   Let the meatballs simmer for 45 minutes, covered, stirring occasionally.
8. 8
   Taste your soup and see if it needs any seasonings, and adjust as needed.
9. 9
   Meanwhile, while meatballs simmer: Prepare a steam pot or a pot with a steamer basket by putting about an inch of water in the bottom and start to bring it to a simmer.
10. 10
    Gently peel away the cabbage leaves, leaving them whole.
11. 11
    I like to cut the bottom all the way around the stem with a knife, then gently pull away the leaves, starting from the top.
12. 12
    Once about 10-15 leaves have been removed, place the leaves in the steamer pot.
13. 13
    Steam about 5 minutes, until cooked crisp/tender.
14. 14
    Once meatballs have cooked through, place a steamed cabbage leave on a plate, place a meatball in the center of the cabbage, and roll up.
15. 15
    Continue with remaining cabbage and meatballs.
16. 16
    Drizzle with some of the soup.
17. 17
    Enjoy!