Turkey Casserole

5 ingredients
7 steps

Ingredients

  • 3 c. cooked turkey (chicken may be substituted)
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 3/4 c. milk
  • 1 1/2 c. prepared stuffing
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Preheat oven to 340°.
  2. 2
    Grease 1 1/2-quart casserole.
  3. 3
    Heat soup with milk.
  4. 4
    Stir in meat.
  5. 5
    Layer stuffing, then meat twice, ending with turkey or chicken.
  6. 6
    Sprinkle with cheese or croutons. Bake 30 minutes.
  7. 7
    Makes 6 servings.

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