Turkey Casserole

12 ingredients
7 steps

Ingredients

  • 1/4 c. melted butter
  • 1/4 c. flour
  • 1/2 pt. cream (Pet milk)
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • 1/2 c. water
  • 1 c. Minute rice
  • 2 eggs, boiled and diced
  • 3 Tbsp. onion, chopped
  • 1/2 c. celery, chopped
  • 2 c. turkey, diced
  • 1/2 c. bread crumbs

Directions

  1. 1
    Blend flour and butter in a large pan.
  2. 2
    Add cream, soup, salt and water.
  3. 3
    Cook over low heat, stirring to thicken.
  4. 4
    Fold in remaining ingredients.
  5. 5
    Grease a 2-quart casserole.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake at 350° for 40 minutes.

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