The Best Ever Black Bean Salsa

Ingredients

• 2 (14 1/2 ounce) cans black beans, washed and drained
• 1 (14 1/2 ounce) can corn, drained
• 2 large tomatoes, seeded and chopped (Romas have few, if any seeds)
• 1 medium chopped purple onion
• 1/4 cup chopped cilantro
• 2 chopped avocados
• Dressing
• 3 -4 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon pepper
• Tostitos Scoops, 2 bags (optional, not needed if you're serving as a salad)