Turkey Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. Pepperidge Farm herb stuffing mix
  • 1 pkg. frozen green beans
  • 2 to 3 Tbsp. blanched almonds
  • sliced or cubed turkey
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/4 c. hot water
  • 2 Tbsp. melted butter

Directions

  1. 1
    In greased shallow casserole, arrange layers as follows: 2/3 cup stuffing mix, green beans (partly cooked), almonds and turkey. Blend milk with soup and pour over.
  2. 2
    Moisten 1 1/3 cup stuffing with water and butter.
  3. 3
    Spread over casserole.
  4. 4
    Bake at 400° for 30 minutes.

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