Turkey Casserole

10 ingredients
10 steps

Ingredients

  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. flour
  • 1 c. slivered almonds, toasted
  • 3 c. cooked turkey, chopped
  • 1 1/2 c. celery slices
  • 1 Tbsp. lemon juice
  • 1/2 tsp. poultry season
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • pastry for 2-crust 9-inch pie

Directions

  1. 1
    Toss cheese in flour.
  2. 2
    Combine 3/4 cup cheese, 1/2 c.
  3. 3
    almonds and remaining ingredients, except pastry.
  4. 4
    Mix well.
  5. 5
    Roll pastry into 15-inch square.
  6. 6
    Fit pastry into 11 3/4 x 7 1/2-inch baking dish.
  7. 7
    Trim 1-inch beyond edge.
  8. 8
    Fill with turkey mixture.
  9. 9
    Top with remaining cheese and almonds.
  10. 10
    Bake 30 to 35 minutes at 400°.

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