Turkey Casserole

10 ingredients
5 steps

Ingredients

  • 5-7 tbsp. butter
  • 1/4 c. flour
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1 tbsp. salt
  • 2 c. milk
  • 1/4 lb. American Cheddar, sliced
  • 3/4 lb. onions, small pieces
  • 2 c. cooked turkey
  • 1 c. bread crumbs

Directions

  1. 1
    Melt 3 tbsp. butter in double boiler.
  2. 2
    Blend in flour, pepper, paprika and salt.
  3. 3
    Gradually add milk, stirring constantly.
  4. 4
    Cook until thick.
  5. 5
    Then add cheese, stir until melted.

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